Chinese Food
All Recipes
Stir fried beef tripe
When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually st... ...
White red green
The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my fami... ...
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
Pirated jinojia beef rice
So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...
Fried chrysanthemum with egg
Chrysanthemum is also called Penghao and haozigan. Because its flowers are very like chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Steamed brine noodles
It's better to eat noodles in summer. There is no doubt that noodles are the most nourishing for the stomach and spleen. It's better to roll the noodles by hand or pull the noodles. It's better to put on the vegetable sauce or the hot soup. It c... ...
